![\"\"](\"https:\/\/birragjulia.com\/en\/wp-content\/uploads\/sites\/2\/2018\/04\/GJULIA-Ovest-h1280.jpg\")
<\/div><\/div><\/div>
\n\t\t\t\t\t
\n\t\t\t\t\t\tOVEST<\/span>
OVEST<\/span>
Ambrata<\/h1>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div>Top fermented craft amber beer not filtered nor pasteurized.
\r\nThe warm and enveloping aromas make the taste intense and complex, remarked by an accurate hopping that highlights the rich underbrush aromas. The foam is silky and persistent with amber hues.
\r\n
\r\nGood match with red meats, BBQ, wild game meat and mature cheeses.
\r\n
\r\nThe tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.
\r\n
\r\nBest if served at 10-12\u00b0 C.<\/div><\/div>Ingredients<\/span><\/h3>Spring water from Mount Mia, barley malt from our own production, hop, yeast.\n
<\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t![\"\"](\"https:\/\/birragjulia.com\/en\/wp-content\/uploads\/sites\/2\/2018\/04\/OVEST-bicchiere-h800.jpg\")
\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t
\nABV<\/div>
\n7<\/div>
\nPLATO<\/div>
\n16,5<\/div>
\nIBU<\/div>
\n26<\/div>
\n![\"\"](\"https:\/\/birragjulia.com\/en\/wp-content\/uploads\/sites\/2\/2015\/02\/33-75-150cl-300-150x150.png\")
<\/div>
\n<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>OVEST<\/span>
Ambrata<\/h1>Top fermented craft amber beer not filtered nor pasteurized.
\r\nThe warm and enveloping aromas make the taste intense and complex, remarked by an accurate hopping that highlights the rich underbrush aromas. The foam is silky and persistent with amber hues.
\r\n
\r\nGood match with red meats, BBQ, wild game meat and mature cheeses.
\r\n
\r\nThe tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.
\r\n
\r\nBest if served at 10-12\u00b0 C.<\/div><\/div>Ingredienti<\/span><\/h3>Spring water from Mount Mia, barley malt from our own production, hop, yeast.\n
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\nABV<\/div>
\n7<\/div>
\nPLATO<\/div>
\n16,5<\/div>
\nIBU<\/div>
\n26<\/div>
\n<\/div>
\n<\/div><\/div><\/div><\/div><\/div><\/div>
\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div>Top fermented craft amber beer not filtered nor pasteurized.
\r\nThe warm and enveloping aromas make the taste intense and complex, remarked by an accurate hopping that highlights the rich underbrush aromas. The foam is silky and persistent with amber hues.
\r\n
\r\nGood match with red meats, BBQ, wild game meat and mature cheeses.
\r\n
\r\nThe tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.
\r\n
\r\nBest if served at 10-12\u00b0 C.
\r\nThe warm and enveloping aromas make the taste intense and complex, remarked by an accurate hopping that highlights the rich underbrush aromas. The foam is silky and persistent with amber hues.
\r\n
\r\nGood match with red meats, BBQ, wild game meat and mature cheeses.
\r\n
\r\nThe tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.
\r\n
\r\nBest if served at 10-12\u00b0 C.
<\/div>
<\/div>Ingredients<\/span><\/h3>Spring water from Mount Mia, barley malt from our own production, hop, yeast.\n
Ingredients<\/span><\/h3>Spring water from Mount Mia, barley malt from our own production, hop, yeast.\n
<\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t
\nABV<\/div>
\n7<\/div>
\nPLATO<\/div>
\n16,5<\/div>
\nIBU<\/div>
\n26<\/div>
\n<\/div>
\n<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>OVEST<\/span>
Ambrata<\/h1>Top fermented craft amber beer not filtered nor pasteurized.
\r\nThe warm and enveloping aromas make the taste intense and complex, remarked by an accurate hopping that highlights the rich underbrush aromas. The foam is silky and persistent with amber hues.
\r\n
\r\nGood match with red meats, BBQ, wild game meat and mature cheeses.
\r\n
\r\nThe tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.
\r\n
\r\nBest if served at 10-12\u00b0 C.<\/div><\/div>Ingredienti<\/span><\/h3>Spring water from Mount Mia, barley malt from our own production, hop, yeast.\n
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\nABV<\/div>
\n7<\/div>
\nPLATO<\/div>
\n16,5<\/div>
\nIBU<\/div>
\n26<\/div>
\n<\/div>
\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>
\n\t\t\t\t\t
\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>
\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n
\n
ABV<\/div>
\n
\n
7<\/div>
\n
\n
PLATO<\/div>
\n
\n
16,5<\/div>
\n
\n
IBU<\/div>
\n
\n
26<\/div>
\n<\/div>
\n<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div>
\n
<\/div>\n<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>OVEST<\/span>
OVEST<\/span>
Ambrata<\/h1>Top fermented craft amber beer not filtered nor pasteurized.
\r\nThe warm and enveloping aromas make the taste intense and complex, remarked by an accurate hopping that highlights the rich underbrush aromas. The foam is silky and persistent with amber hues.
\r\n
\r\nGood match with red meats, BBQ, wild game meat and mature cheeses.
\r\n
\r\nThe tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.
\r\n
\r\nBest if served at 10-12\u00b0 C.<\/div><\/div>Ingredienti<\/span><\/h3>Spring water from Mount Mia, barley malt from our own production, hop, yeast.\n
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\nABV<\/div>
\n7<\/div>
\nPLATO<\/div>
\n16,5<\/div>
\nIBU<\/div>
\n26<\/div>
\n<\/div>
\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>Ingredienti<\/span><\/h3>Spring water from Mount Mia, barley malt from our own production, hop, yeast.\n
Ingredienti<\/span><\/h3>Spring water from Mount Mia, barley malt from our own production, hop, yeast.\n
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\nABV<\/div>
\n7<\/div>
\nPLATO<\/div>
\n16,5<\/div>
\nIBU<\/div>
\n26<\/div>
\n<\/div>
\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div><\/div><\/div>
<\/div><\/div><\/div>
\n
\n
ABV<\/div>
\n
\n
7<\/div>
\n
\n
PLATO<\/div>
\n
\n
16,5<\/div>
\n
\n
IBU<\/div>
\n
\n
26<\/div>
\n<\/div>
\n<\/div>
\n
<\/div>\n<\/div>
<\/div><\/div><\/div><\/div><\/div>
![\"\"](\"https:\/\/birragjulia.com\/en\/wp-content\/uploads\/sites\/2\/2019\/01\/Download-area-with-icon.png\"){kind=icon}
<\/a><\/span><\/div>![\"\"](\"https:\/\/birragjulia.com\/en\/wp-content\/uploads\/sites\/2\/2018\/04\/G-spighe-240.png\")
<\/p>\n<\/div>