![\"\"](\"https:\/\/birragjulia.com\/en\/wp-content\/uploads\/sites\/2\/2022\/04\/GJULIA-Kristall-h1280.jpg\")
<\/div><\/div><\/div>
\n\t\t\t\t\t
\n\t\t\t\t\t\tKRISTALL Cuv\u00e9e<\/span>
KRISTALL Cuv\u00e9e<\/span>
Italian Grape Ale<\/h1>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div>Produced following the Charmat method with slow aging \u201csur lies\u201d for about 60 days.
\r\nPale, bright and fizzy beer inspired to an ancient German recipe, revisited in a modern way with the addition of Sauvignon grapes must. This wonderful combination makes it fresh and floral with hints of elder flowers, peach and tomato leaf.
\r\n
\r\nPerfect as an aperitif or in combination with delicate dishes, in particular fish dishes.
\r\n
\r\nBest if served at 8-10\u00b0 C.
\r\n<\/div><\/div>Ingredients<\/span><\/h3>Spring water from Mount Mia, barley and wheat malt, Sauvignon grapes must, hop, yeast.\n
<\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t![\"\"](\"https:\/\/birragjulia.com\/en\/wp-content\/uploads\/sites\/2\/2022\/04\/KRISTALL-bicchiere-h800.jpg\")
\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t
\nABV<\/div>
\n6,5<\/div>
\nPLATO<\/div>
\n13<\/div>
\nIBU<\/div>
\n15<\/div>
\n![\"\"](\"https:\/\/birragjulia.com\/en\/wp-content\/uploads\/sites\/2\/2022\/04\/75cl-300-150x150.png\")
<\/div>
\n<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>KRISTALL Cuv\u00e9e<\/span>
Italian Grape Ale<\/h1>Produced following the Charmat method with slow aging \u201csur lies\u201d for about 60 days.
\r\nPale, bright and fizzy beer inspired to an ancient German recipe, revisited in a modern way with the addition of Sauvignon grapes must. This wonderful combination makes it fresh and floral with hints of elder flowers, peach and tomato leaf.
\r\n
\r\nPerfect as an aperitif or in combination with delicate dishes, in particular fish dishes.
\r\n
\r\nBest if served at 8-10\u00b0 C.
\r\n<\/div><\/div>Ingredienti<\/span><\/h3>Spring water from Mount Mia, barley and wheat malt, Sauvignon grapes must, hop, yeast.\n
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\nABV<\/div>
\n6,5<\/div>
\nPLATO<\/div>
\n13<\/div>
\nIBU<\/div>
\n15<\/div>
\n<\/div>
\n<\/div><\/div><\/div><\/div><\/div><\/div>
\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div>Produced following the Charmat method with slow aging \u201csur lies\u201d for about 60 days.
\r\nPale, bright and fizzy beer inspired to an ancient German recipe, revisited in a modern way with the addition of Sauvignon grapes must. This wonderful combination makes it fresh and floral with hints of elder flowers, peach and tomato leaf.
\r\n
\r\nPerfect as an aperitif or in combination with delicate dishes, in particular fish dishes.
\r\n
\r\nBest if served at 8-10\u00b0 C.
\r\n
\r\nPale, bright and fizzy beer inspired to an ancient German recipe, revisited in a modern way with the addition of Sauvignon grapes must. This wonderful combination makes it fresh and floral with hints of elder flowers, peach and tomato leaf.
\r\n
\r\nPerfect as an aperitif or in combination with delicate dishes, in particular fish dishes.
\r\n
\r\nBest if served at 8-10\u00b0 C.
\r\n
<\/div>
<\/div>Ingredients<\/span><\/h3>Spring water from Mount Mia, barley and wheat malt, Sauvignon grapes must, hop, yeast.\n
Ingredients<\/span><\/h3>Spring water from Mount Mia, barley and wheat malt, Sauvignon grapes must, hop, yeast.\n
<\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t
\nABV<\/div>
\n6,5<\/div>
\nPLATO<\/div>
\n13<\/div>
\nIBU<\/div>
\n15<\/div>
\n<\/div>
\n<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>KRISTALL Cuv\u00e9e<\/span>
Italian Grape Ale<\/h1>Produced following the Charmat method with slow aging \u201csur lies\u201d for about 60 days.
\r\nPale, bright and fizzy beer inspired to an ancient German recipe, revisited in a modern way with the addition of Sauvignon grapes must. This wonderful combination makes it fresh and floral with hints of elder flowers, peach and tomato leaf.
\r\n
\r\nPerfect as an aperitif or in combination with delicate dishes, in particular fish dishes.
\r\n
\r\nBest if served at 8-10\u00b0 C.
\r\n<\/div><\/div>Ingredienti<\/span><\/h3>Spring water from Mount Mia, barley and wheat malt, Sauvignon grapes must, hop, yeast.\n
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\nABV<\/div>
\n6,5<\/div>
\nPLATO<\/div>
\n13<\/div>
\nIBU<\/div>
\n15<\/div>
\n<\/div>
\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>
\n\t\t\t\t\t
\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>
\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n
\n
ABV<\/div>
\n
\n
6,5<\/div>
\n
\n
PLATO<\/div>
\n
\n
13<\/div>
\n
\n
IBU<\/div>
\n
\n
15<\/div>
\n<\/div>
\n<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div>
\n
<\/div>\n<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>KRISTALL Cuv\u00e9e<\/span>
KRISTALL Cuv\u00e9e<\/span>
Italian Grape Ale<\/h1>Produced following the Charmat method with slow aging \u201csur lies\u201d for about 60 days.
\r\nPale, bright and fizzy beer inspired to an ancient German recipe, revisited in a modern way with the addition of Sauvignon grapes must. This wonderful combination makes it fresh and floral with hints of elder flowers, peach and tomato leaf.
\r\n
\r\nPerfect as an aperitif or in combination with delicate dishes, in particular fish dishes.
\r\n
\r\nBest if served at 8-10\u00b0 C.
\r\n<\/div><\/div>Ingredienti<\/span><\/h3>Spring water from Mount Mia, barley and wheat malt, Sauvignon grapes must, hop, yeast.\n
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\nABV<\/div>
\n6,5<\/div>
\nPLATO<\/div>
\n13<\/div>
\nIBU<\/div>
\n15<\/div>
\n<\/div>
\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>Ingredienti<\/span><\/h3>Spring water from Mount Mia, barley and wheat malt, Sauvignon grapes must, hop, yeast.\n
Ingredienti<\/span><\/h3>Spring water from Mount Mia, barley and wheat malt, Sauvignon grapes must, hop, yeast.\n
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\nABV<\/div>
\n6,5<\/div>
\nPLATO<\/div>
\n13<\/div>
\nIBU<\/div>
\n15<\/div>
\n<\/div>
\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div><\/div><\/div>
<\/div><\/div><\/div>
\n
\n
ABV<\/div>
\n
\n
6,5<\/div>
\n
\n
PLATO<\/div>
\n
\n
13<\/div>
\n
\n
IBU<\/div>
\n
\n
15<\/div>
\n<\/div>
\n<\/div>
\n
<\/div>\n<\/div>
<\/div><\/div><\/div><\/div><\/div>
![\"\"](\"https:\/\/birragjulia.com\/en\/wp-content\/uploads\/sites\/2\/2019\/01\/Download-area-with-icon.png\"){kind=icon}
<\/a><\/span><\/div>![\"\"](\"https:\/\/birragjulia.com\/en\/wp-content\/uploads\/sites\/2\/2018\/04\/G-spighe-240.png\")
<\/p>\n<\/div>