Slide background

FROM OUR OWN BARLEY...

Slide background

...OUR BEERS

Slide background

Birra Gjulia News

RIBÒ
Pale Ale with
Ribolla Gialla grapes must
Top fermented pale beer
with the addition of
the must of Ribolla Gialla,
a renowned Friulian
grape variety.

BARLEY WINE
Aged 18 months
in oak barrels
A dessert or meditation beer.
The taste is bold, mouthfilling,
sapid and fresh, given by
the malts and hops
cultivated in the brewery
and the long refining
in French oak
barrels.
4 years passion of Grecale
4 years passion Grecale
The first vertical tasting of Gjulia Brewery’s queen. A limited edition of only 270 sets with the first 4 years of Grecale.
JR cocktail
The cocktails
From an idea of Beer GIULIA two cocktails created by the Friulian bartender Andrea Scubla with our Ribò beer.
Beverfood interviews Marco Zorzettig
At the vertical tasting (2015-2014-2013-2012) of our Grecale at the La Cieca wine shop in Milan.

Prizes and awards

Birra_dell_Anno_400
Beer of the Year 2014
Est Bianca Third Place.
Category: beers with malted wheat, inspired by German style beers with malted wheat.
Bibenda-birrificio-anno
Brewery of the Year 2016
The magazine BIBENDA awards Birrificio GJULIA® as Brewery of the Year.
Birra_dell_Anno_400
Beer of the Year 2017
BARLEY WINE First Place.
Category: bottom and top fermented beers matured in wood oaks.

Craft Farming Brewery Made in Friuli.

Under the sign of passion and tradition was created in Friuli Venezia Giulia the craft farming beer Gjulia®
The Zorzettig brothers, Marco and Massimo, sharing a long lasting experience in winemaking, are now entering the world of microbreweries, they are going to highlight the value of their own crops: 14 hectares of barley and 2 hectares of wheat. The first used to produce base malt and the latter to obtain weizen beer.

It is not by chance that the brewery is located in San Pietro al Natisone: the water springs of Monte Mia, supplying a pure and non contaminated water, crucial for the quality and success of the brew.

The brewery relies on sustainability: the power consumption need for brewing is completely given by renewable sources.

The beers are top fermented and craft made without any filtration and pasteurising.

After the first fermentation and slow aging in steel casks at controlled temperature, the beer is bottled. As the secondary fermentation takes place in the bottle, a tiny visible sign of yeast maybe found in the bottom.

We choose the wind rose as a symbol of our beers, starting from the NORD for the classic Pils then towards EST for Wheat beer, heading SUD for Stout and last destination OVEST for our Red Ale.

To all of them, we added our special brews: NOSTRANA, made with organic barley and hops and GRECALE, an ale made with addition of Picolit grapes must, our jewel in the crown brew.

We hope you’ll be amazed by our beer as we’ve been amazed in creating them. Your emotion is our satisfaction.