KRISTALL Cuvée
Italian Grape Ale
Produced following the Charmat method with slow aging “sur lies” for about 60 days.
10th anniversary
Pale, bright and fizzy beer inspired to an ancient German recipe, revisited in a modern way with the addition of Sauvignon grapes must.
This wonderful combination makes it fresh and floral with hints of elder flowers, peach and tomato leaf.
Perfect as an aperitif or in combination with delicate dishes, in particular fish dishes.
Best if served at 8-10° C.
SAN PETER
Distillato di birra
Obtained from the distillation of the Barley Wine beer, aged in oak barrels for 24 months.
Caramel-coloured, with notes of vanilla and caramelised fruit on the nose. It has a distinctive palate with a soft and pleasant aftertaste. A spirit for meditation, or to close a memorable evening (or a regrettable one).
This is also a perfect spirit for mixology.
Serve at room temperature in the classic cognac glass. In the summer, it is best served at cellar temperature, around 16-18°C.
NEW SHOP ON-LINE
The Altùris farm has inaugurated its own online shop for the direct sale of Gjulia beers. Friulian excellence directly from the producer to the consumer.
BREWERY OF THE YEAR 2016
BIBENDA, a guide published by Italian Sommelier Association appointed GJULIA Brewery as Brewery of the Year.
BEER OF THE YEAR 2017
BARLEY WINE was awarded the first place in the category beers aged in oak barrels and bottom fermented beers.
Special Award Golosario 2018
Gjulia Brewery – Ribò Special award Golosario 2018 (10th Edition).