THE STORY

The strength of the Gjulia Farming Craft Beer is the one that only a family history can tell. It was born
in fact from an intuition of the brothers Marco and Massimo Zorzettig, inspired by their grandfather Pietro’s tenant farming and by their father Livio’s winemaking spirit. A vocation rooted in the land, capable of weaving relationships and creating culture. It means looking at the horizon paying attention to detail. It means directing the route between tradition and the future, relying on a compass rose where the cardinal points are the values which have always guided us: quality, precision, commitment and respect.

THE STORY

The strength of the Gjulia Farming Craft Beer is the one that only a family history can tell. It was born
in fact from an intuition of the brothers Marco and Massimo Zorzettig, inspired by their grandfather Pietro’s tenant farming and by their father Livio’s winemaking spirit. A vocation rooted in the land, capable of weaving relationships and creating culture. It means looking at the horizon paying attention to detail. It means directing the route between tradition and the future, relying on a compass rose where the cardinal points are the values which have always guided us: quality, precision, commitment and respect.

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THE TERRITORY

A generous area, with many raw materials, and mysterious by conformation.

Nature is the best ingredient in this territory, it dictates the laws of everyday life and determines the times of even the slightest action.

It is the place ruled by a spring of water, giving life and deciding its fate. A raw material consistent with the genuineness of our barley, cultivated in the Friuli Valleys, where the exclusivity of the context turns the land into an invaluable resource.

A silent guide to our journey, it gives birth to fruit and rewards commitment, just like a fair mother, who wants to see us grow vigorously.

THE TERRITORY

A generous area, with many raw materials, and mysterious by conformation.

Nature is the best ingredient in this territory, it dictates the laws of everyday life and determines the times of even the slightest action.

It is the place ruled by a spring of water, giving life and deciding its fate. A raw material consistent with the genuineness of our barley, cultivated in the Friuli Valleys, where the exclusivity of the context turns the land into an invaluable resource.

A silent guide to our journey, it gives birth to fruit and rewards commitment, just like a fair mother, who wants to see us grow vigorously.

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THE MATERIAL

Excellence is nourished by unexpected elements: the flowing crystalline water of Mount Mia, the industrious hands that work the land, the silent sprouting of barley.

In the rhythms dictated by Nature, raw materials are born with an uncontaminated path, enhanced by the regular cycle of the harvest and by the careful selection of hops, in a natural and craft process.

A healthy and rewarding journey, that grows careful of every step.

A journey we travel with commitment and dedication, to offer you, every time, the unique taste of Gjulia Beers.

THE MATERIAL

Excellence is nourished by unexpected elements: the flowing crystalline water of Mount Mia, the industrious hands that work the land, the silent sprouting of barley.

In the rhythms dictated by Nature, raw materials are born with an uncontaminated path, enhanced by the regular cycle of the harvest and by the careful selection of hops, in a natural and craft process.

A healthy and rewarding journey, that grows careful of every step.

A journey we travel with commitment and dedication, to offer you, every time, the unique taste of Gjulia Beers.

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THE BREWERY

The cereals we produce, manual labour and entrepreneurial skills, with a know-how transmitted generation by generation: the Gjulia Farming Craft Brewery, in San Pietro al Natisone, is a confirmation of truthfulness and of a return to the land that
has already the taste of the future.

It is here that craftsmanship meets the sensitivity of contemporary palates.

After having known the sacrifices and the gratifications that Nature imposes, it becomes part of sustainability that stares at today’s world.

And when human energy seeks support, it still thinks about nature, using renewable sources.

THE BREWERY

The cereals we produce, manual labour and entrepreneurial skills, with a know-how transmitted generation by generation: the Gjulia Farming Craft Brewery, in San Pietro al Natisone, is a confirmation of truthfulness and of a return to the land that
has already the taste of the future.

It is here that craftsmanship meets the sensitivity of contemporary palates.

After having known the sacrifices and the gratifications that Nature imposes, it becomes part of sustainability that stares at today’s world.

And when human energy seeks support, it still thinks about nature, using renewable sources.

BEER OF THE YEAR 2014

EST WEIZEN was awarded the third place in the category beers with malted wheat german style.

BREWERY OF THE YEAR 2016

BIBENDA, a guide published by Italian Sommelier Association appointed GJULIA Brewery as Brewery of the Year.

BEER OF THE YEAR 2017

BARLEY WINE was awarded the first place in the category beers aged in oak barrels and bottom fermented beers.

Special Award Golosario 2018

Gjulia Brewery – Ribò Special award Golosario 2018 (10th Edition).