The new gift packages 2025
From the classic gift cardboard box to the coziest wooden box, or an original vintage style box to even a limited edition box made by Dany Pascolini a Friulian artist. A simple gesture and a gift to taste in good company and start a collection.
Here are the 2025 gift packages series devised by Gjulia Brewery® to add that special touch to your gifts.
Magnum size packages
empty for 1,5 l bottle

Rif. 1
Cardboard box for 1,5 l bottle

Rif. 2
Wooden box for 1,5 l bottle

Rif. 3
Vespa 2025 wooden box for 1,5 l bottle
Paper bag and Carry Pack
empty for 750 ml bottles

Rif. 4
Paper bag for 750 ml bottle

Rif. 5
Carry Pack for 2 bottles of 750 ml
Rif. 6
Carry Pack for 3 bottles of 750 ml
Cardboard box and Paper Gift Box with Gjulia 2025
empty for 750 ml bottles

Rif. 7
Cardboard box for 4 bottles of 750 ml

Rif. 8
Vespa 2025 cardboard box for 2 bottles of 750 ml
Rif. 9
Vespa 2025 cardboard box for 3 bottles of 750 ml
Rif. 10
Vespa 2025 cardboard box for 3 bottles of 750 ml
Classic wooden boxes
empty for 750 ml bottles

Rif. 11
Classic wooden box for 4 bottles of 750 ml
Rif. 12
Classic wooden box for 5 bottles of 750 ml
Collectible wooden boxes with Vespa 2025
empty for 750 ml bottles

Rif. 13
Vespa 2025 wooden box for 4 bottles of 750 ml
Rif. 14
Vespa 2025 wooden box for 5 bottles of 750 ml
Classic wooden boxes
empty for 330 ml bottles

Rif. 15
Classic wooden box for 6 bottles of 330 ml
Rif. 16
Classic wooden box for 8 bottles of 330 ml
Collectible wooden boxes with Vespa 2025
empty for 330 ml bottles

Rif. 17
Vespa 2025 wooden box for 6 bottles of 330 ml
Rif. 18
Vespa 2025 wooden box for 8 bottles of 330 ml
San Peter gift cage
empty

Rif. 19
Gift cage for San Peter bottle

BREWERY OF THE YEAR 2016
BIBENDA, a guide published by Italian Sommelier Association appointed GJULIA Brewery as Brewery of the Year.

BEER OF THE YEAR 2017
BARLEY WINE was awarded the first place in the category beers aged in oak barrels and bottom fermented beers.

Special Award Golosario 2018
Gjulia Brewery – Ribò Special award Golosario 2018 (10th Edition).