Bottom fermented lager, not filtered nor pasteurised.
It has golden hues, a delicate taste of sweet malts and a round finish. Its fresh and neat aromas are its signature. The subtle hopping gives it a light herbal note along with a supple bitterness making it a balanced and thirst-quenching brew.

The ideal match for every party occasion.

Best if served at 4-6° C.

Ingredients

Spring water from Mount Mia, barley malt from our own production, hop, yeast.