EST
Weizen
The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle. An intriguing and elegant taste, with a typical finish of banana.
Excellent match for spicy foods, medium aged and blue cheeses, soups and cold cuts.
Best if served at 8-10°C.
Ingredients
Spring water from Mount Mia, own produced malt, hop, yeast.ABV
6
PLATO
13
IBU
18
EST
Weizen
Top fermented craft beer, not filtered nor pasteurized. The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle. An intriguing and elegant taste, with a typical finish of banana.
Excellent match for spicy foods, medium aged and blue cheeses, soups and cold cuts.
Best if served at 8-10°C.
Ingredienti
Spring water from Mount Mia, own produced malt, hop, yeast.ABV
6
PLATO
13
IBU
18