Top fermented craft beer, not filtered nor pasteurized.
The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.
Shows an intense yellow colour and orange hues while the generous hopping ensures aromas of citrus.
On the palate a full body stretches out to a typical bitter finish.

Good match for deep-fried dishes, spicy food and blue cheeses. Great with hamburgers!

Best if served at 8-10°C.

Ingredients

Spring water from Mount Mia, own produced malt and hop, yeast.