NORD
Bionda
The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.
Light bodied ale with warm citrus aromas.
Well matched with simple dishes, crustaceans, soft cheeses and white meats.
Best if served at 8-10°C.
Ingredients
Spring water from Mount Mia, own produced malt, hop, yeast.ABV
5,5
PLATO
12
IBU
24
NORD
Bionda
Top fermented craft beer, not filtered nor pasteurized. The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.
Light bodied ale with warm citrus aromas.
Well matched with simple dishes, crustaceans, soft cheeses and white meats.
Best if served at 8-10°C.
Ingredienti
Spring water from Mount Mia, own produced malt, hop, yeast.ABV
5,5
PLATO
12
IBU
24