Birra OVEST Ambrata

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OVEST
Ambrata

Top fermented craft beer, not filtered nor pasteurized. The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.
On the nose the caramel notes greet the underbrush aromas.
The taste of butterscotch on the mouth melts away along a bitter finish.

Good match with red meats, BBQ, wild game meat and mature cheeses.

Best if served at 10-12°C.

Ingredients

Spring water from Mount Mia, own produced malt, hop, yeast.

ABV

7

PLATO

16,5

IBU

26


OVEST
Ambrata

Top fermented craft beer, not filtered nor pasteurized. The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.
On the nose the caramel notes greet the underbrush aromas.
The taste of butterscotch on the mouth melts away along a bitter finish.

Good match with red meats, BBQ, wild game meat and mature cheeses.

Best if served at 10-12°C.

Ingredienti

Spring water from Mount Mia, own produced malt, hop, yeast.

ABV

7

PLATO

16,5

IBU

26


2019-08-29T16:24:05+02:00