Top fermented craft beer, not filtered nor pasteurized. The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.
On the nose the caramel notes greet the underbrush aromas.
The taste of butterscotch on the mouth melts away along a bitter finish.

Good match with red meats, BBQ, wild game meat and mature cheeses.

Best if served at 10-12°C.

Ingredients

Spring water from Mount Mia, own produced malt, hop, yeast.