Produced following the Charmat method with slow aging “sur lies” for about 60 days.
Pale, bright and fizzy beer inspired to an ancient German recipe, revisited in a modern way with the addition of Sauvignon grapes must. This wonderful combination makes it fresh and floral with hints of elder flowers, peach and tomato leaf.

Perfect as an aperitif or in combination with delicate dishes, in particular fish dishes.

Best if served at 8-10° C.

Ingredients

Spring water from Mount Mia, barley and wheat malt, Sauvignon grapes must, hop, yeast.