Top fermented craft beer, not filtered nor pasteurized.
Light bodied ale with warm citrus and floral aromas, surprisingly clear at sight, a great beer for all occasions. The warm and sweet notes of malt balanced with the hops aroma makes it a refreshing beer to be sipped lively.

Well paired with simple dishes, crustaceans, soft cheeses and white meats.

The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.

Best if served at 8-10° C.

Ingredients

Spring water from Mount Mia, own produced malt, hop, yeast.