Top fermented craft beer, not filtered nor pasteurized.
The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.
Light bodied ale with warm citrus aromas.

Well matched with simple dishes, crustaceans, soft cheeses and white meats.

Best if served at 8-10°C.

Ingredients

Spring water from Mount Mia, own produced malt, hop, yeast.