BARLEY WINE
Barrique
The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.
The aging of 18 months in oak barrels gives its unique characteristics: mahogany colour, complex scents and a mouthfilling taste with vanilla notes.
A meditation beer that is a great match with dark chocolate.
Best if served at 10-12°C.
Ingredients
Spring water from Mount Mia, own produced malt and hop, yeast.ABV
10
PLATO
22
IBU
50
BARLEY WINE
Barrique
Top fermented craft beer, not filtered nor pasteurized.The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.
The aging of 18 months in oak barrels gives its unique characteristics: mahogany colour, complex scents and a mouthfilling taste with vanilla notes.
A meditation beer that is a great match with dark chocolate.
Best if served at 10-12°C.
Ingredienti
Spring water from Mount Mia, own produced malt and hop, yeast.ABV
10
PLATO
22
IBU
50