Top fermented special craft pale beer not filtered nor pasteurized with addition of Picolit grapes must.
Its intense golden colour has a velvety and long-lasting foam. On the nose it is elegant and intriguing recalling apricots jam, ripe fruits aromas and some dried figs.

A nice pairing for tasty foods, roasted pork or rabbit casserole, mature cheeses or pastries.

The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.

Best if served at 10-12° C.

Ingredients

Spring water from Mount Mia, barley malt from our own production, Picolit grapes must, hop, yeast.