Top fermented craft beer, not filtered nor pasteurized.
Shows a mahogany colour and complex in which we recognize notes of dates, bourbon vanilla and caramelized figs. On the palate it expresses a bold taste, enveloping, savory and fresh. These characteristics derive from the malts and hops cultivated in the company and a long aging in French oak barrels.

A meditation beer that goes very well with dark chocolate.

The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.

Best if served at 10-12° C.

Ingredients

Spring water from Mount Mia, barley malt and hop from our own production, yeast.