Top fermented craft beer, not filtered nor pasteurized.
The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle. An intriguing and elegant taste, with a typical finish of banana.

Excellent match for spicy foods, medium aged and blue cheeses, soups and cold cuts.

Best if served at 8-10°C.

Ingredients

Spring water from Mount Mia, own produced malt, hop, yeast.