Top fermented craft beer, made from wheat malts (weizen) not filtered nor pasteurized. Its intense aromas are marked by the mix of barley and wheat malts.
The foam is fine and persistent, while its colour is yellow with tangerine hues. The fruity notes on the nose are the result of a special yeast employed. Full and satisfying taste.

Excellent match for spicy foods, medium aged and blue cheeses, soups and cold cuts.

The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.

Best if served at 8-10° C.

Ingredients

Spring water from Mount Mia, barley and wheat malt from our own production, hop, yeast.