OVEST
Ambrata
On the nose the caramel notes greet the underbrush aromas.
The taste of butterscotch on the mouth melts away along a bitter finish.
Good match with red meats, BBQ, wild game meat and mature cheeses.
Best if served at 10-12°C.
Ingredients
Spring water from Mount Mia, own produced malt, hop, yeast.ABV
7
PLATO
16,5
IBU
26
OVEST
Ambrata
Top fermented craft beer, not filtered nor pasteurized. The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.On the nose the caramel notes greet the underbrush aromas.
The taste of butterscotch on the mouth melts away along a bitter finish.
Good match with red meats, BBQ, wild game meat and mature cheeses.
Best if served at 10-12°C.
Ingredienti
Spring water from Mount Mia, own produced malt, hop, yeast.ABV
7
PLATO
16,5
IBU
26