Top fermented craft amber beer not filtered nor pasteurized.
The warm and enveloping aromas make the taste intense and complex, remarked by an accurate hopping that highlights the rich underbrush aromas. The foam is silky and persistent with amber hues.

Good match with red meats, BBQ, wild game meat and mature cheeses.

The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.

Best if served at 10-12° C.

Ingredients

Spring water from Mount Mia, barley malt from our own production, hop, yeast.