Top fermented craft beer, not filtered nor pasteurized.
The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle. Deep dark colour and a full body to a velvety taste.
Striking aromas of coffee and licorice.

Matches wild game meats (deer or boar) or even pastries, custard desserts or dark chocolate.

Best if served at 10-12°C.

Ingredients

Spring water from Mount Mia, own produced malt, hop, yeast.