Top fermented craft strong beer not filtered nor pasteurized.
This beer has a very deep dark colour and a cappuccino-coloured thick foam, it strikes the nose with rich aromas that vary from malt to drunken cherries till caramel notes. All enveloped by a pleasant coffee scent and intense aromas. Full and velvety bodied.

Great pairing with wild game meats (deer or boar) or even pastries, custard desserts or dark chocolate.

The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.

Best if served at 10-12° C.

Ingredients

Spring water from Mount Mia, own produced malt, hop, yeast.