Top fermented craft pale beer not filtered nor pasteurized.
Made with barley malt and hops from our production. Shows an intense yellow colour and orange hues. Its marked nose reveals notes of citrus, grapefruit and resin. The generous hopping is balanced by a medium body stretching out to a bitter and refreshing finish.

Good match for deep-fried dishes, spicy food, and blue cheeses. Great with hamburgers.

The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.

Best if served at 8-10° C.

Ingredients

Spring water from Mount Mia, barley malt and hop from our own production, yeast.