Top fermented craft pale beer not filtered nor pasteurized. Made with organic malt and hop.
A golden yellow hue preludes an exciting aroma of tropical fruits. The taste is delicate and elegant, with citrus sensations and a creamy persistent foam.

Great with raw fish entrees, delicate pasta, soft cheeses and also as aperitif.

The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle.

Best if served at 8-10° C.

Ingredients

Spring water from Mount Mia, organic barley malt and hop, yeast.